The Complete Idiot's Guide to Preserving Food by Karen Brees and Karen K Brees

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1592579167
  • ISBN 13 9781592579167
  • Published Jul 07 2009
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Alpha Books
  • Imprint Alpha Books

Publishers Text

Food contamination scandals, the rising cost of food, organic eating, and better nutrition--all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's GuideĀ® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.

  • The sales of BallĀ® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food
  • The author is a Master Food Preserver with over 40 years of expertise
  • Advice on preserving for special needs diets is unique to this book
  • Provides instructional photos