x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Quick From Scratch Herbs & Spices Cookbook by Food & Wine Magazine and & Wine Magazine Food

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0916103773
  • ISBN 13 9780916103774
  • Published Aug 28 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food.


Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals-like Thai Chicken and Coconut Soup with
lemongrass, Lamb Chops with Rosemary and Grapes, and much more!



Other cookbooks by this author