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Taste of Home Ground Beef: Over 400 Wholesome Family Favorites by Reader's Digest and Taste of Home Editors and Robert Dolezal and Digest Editors Reader's and Reader's Digest Editors Reader's Digest Editors and Julie Schnittka

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  • ISBN 10 0898212677
  • ISBN 13 9780898212679
  • Published Feb 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Reader's Digest Association
  • Imprint Reader's Digest Association

Publishers Text

Here are 445 recipes selected from the Taste of Home magazine that feature America's favorite food--ground beef. The recipes are a collection gathered from America's home cooks; many have been handed down from generation to generation. Experienced and new cooks alike will learn from the basic technique information on purchasing, refrigerating, and freezing ground beef. This book takes all the guess work out of ground beef safety with its clear instructions on proper storage, handling, and cooking tips. From a quick hamburger to the convenience of a slow cooker to a perfect low-carb diet meal, its recipes are sure to please everyone in the family.


Over 200 full-color photographs showcase many of the finished dishes, and each recipe includes a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance from the recipe's contributor.


Timely Tips, Serving Suggestions, Simple Substitutions,and Helpful Hints are scattered throughout the book and add to the simple, easy-to-follow directions to assure perfect, delicious meals.


Who wouldn't enjoy...

  • A Mexican Fiesta Platter or a heart Beef & Cheese Dip as an appetizer or snack
  • Tried-and-true comfort foods such as Meat Loaf, Spaghetti and Meatballs, or Meat 'n' Potato Stew
  • Slow cooker specialties with a from scratch flavor that include Beef Vegetable Soup, Hobo Stew, No-Bean Chili, and Beef Casserole
  • Home-style breads for a flavorful main course or a side dish like Beef-stuffed Breakfast Rolls, Fiesta Biscuit Squares, or Mushroom Burger Stromboli


Ground meat is inexpensive, versatile, tasty, and easy to use, making it a popular staple, and the Ground Beef Cookbook will add a vast new database of recipes to your family's dining experience.



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