Food is truly international and we're very proud of our global
website - not only do we get to savor all varieties of flavors but,
more importantly, we get to enjoy and share the varied experiences
of our members. Posting seasonal recipes gives us a chance to
highlight this diversity. After all, everyone's experiencing a
change in scenery this month, whether it's springtime coming
in the northern hemisphere or autumn approaching in the southern.
So for our northern community, here's a great recipe from Jamie
Oliver for Farfalle Carbonara with
Spring Peas; and, for our southern community, here's an equally
great dish, Apple Dumplings, by
Shannon Bennett from the documentary celebrating Australian food,
Margaret Fulton - Our Food Journey.