One-Pot, Slow-Pot & Clay-Pot Cooking: From Casseroles and Stews to Stove-Top Dishes by Jenni Fleetwood

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: stewing meat of your choice; seasoned flour; sunflower oil; onions; vegetables of your choice; liquid of your choice
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  • ISBN 10 1843096579
  • ISBN 13 9781843096573
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Wonderfully flavoured comfort food that is both easy to prepare and easy to serve. Over 100 recipes from around the world, with useful cook's tips and step-by-step techniques.

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