Grill Master: The Ultimate Arsenal of Back to Basics Recipes for the Grill by Fred Thompson

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; American
    • Ingredients: ground beef chuck; ground beef sirloin; hamburger buns; cheese; mayonnaise; tomatoes; onions
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  • ISBN 10 1616286318
  • ISBN 13 9781616286316
  • Published May 15 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen


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