Food Lover's Guide To Canning by Chris Rich and Lucy Clark and Lucy Clark Crawford

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  • ISBN 10 1579901182
  • ISBN 13 9781579901189
  • Published Dec 31 1999
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Lark Books
  • Imprint Lark Books,U.S.

Publishers Text

This up-to-date handbook for contemporary cooks begins with a thorough section on the basic methods, and provides delicious recipes for great pantry staples and gifts: spicy salsas and chutneys, marmalades and fruit butter, soups and sauces, crunchy pickles, and more!

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