Best-Ever Pastry Cookbook: Over 135 Fantastic Recipes for Pies, Pastries, Tarts and Flans by Catherine Atkinson

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Notes about this book

  • debkellie on October 09, 2013

    This book also published in UK as "Best-Ever book of Pastry", different cover but identical content according to publisher.

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  • ISBN 10 1572155183
  • ISBN 13 9781572155183
  • Published Sep 01 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher JG Press
  • Imprint JG Press

Publishers Text

The Best-Ever Pastry Cookbook is a comprehensive guide to the art of pastry making with all the essential information you need to make perfect pastry every time. Included are recipes for every type of pastry from shortcrust and choux to puff and strudel, plus practical advice on preparing savory and sweet fillings, and recipes for great glazed and sauces. You'll find illustrated step-by-step instructions for techniques such as kneading, shaping, and trimming

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