Gusto Italiano by Ursula Ferrigno
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- ISBN 10 1579595138
- ISBN 13 9781579595135
- Published Apr 17 2001
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Bay Books (CA)
- Imprint Bay Books (CA)
Publishers Text
Gusto Italian offers a wide range of delicious meatless meals. The book is organized by food type, and each section features an introduction touching on everything from Italian culinary history to personal anecdotes. Each recipe stresses the freshest ingredients and is preceded by the author's advice on how to simplify and improve the cooking process The book includes 125 recipes and stunning on-location photography.Other cookbooks by this author
- The 90s Vegetarian
- The 90s Vegetarian
- The Art of Bread (Cooking Arts Collection)
- Bread
- Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche
- Bread
- Bread: Baking by Hand or Bread Machine
- Bread: Baking by Hand or Bread Machine
- Bread: Baking by Hand or Bread Machine
- Bread
- Bread Revised
- Bringing Italy Home
- Bringing Italy Home
- Bringing Italy Home
- Buonissimo! Delicious, Irresistible Italian Cooking
- Buonissimo! Delicious, Irresistible Italian Cooking
- Cocina Italiana
- Complete Italian Cookery Course
- Cucina del Veneto: Delicious Recipes from Northeastern Italy and the Region's Capital Venice
- Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
- Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline
- Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- Cucina Siciliana / Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island
- La Dolce Vita: Sweet Things from the Italian Home Kitchen
- La Dolce Vita: Sweet Things from the Italian Home Kitchen
- Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
- Easy Everyday Italian
- Easy Everyday Pasta
- Easy Italian
- Flavors of Sicily / Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- A Gourmet Guide to Oil and Vinegar: Discover and explore the world's finest speciality seasonings
- Gusto Italiano: Quick and Simple Rustic Vegetarian Cooking
- Italian Cooking
- Italian Cooking
- Italian Cooking - Shortcuts to Success
- Italy, Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
- Lemons and Limes: More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus
- Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus
- The New Bread Book / New Family Bread Book
- The New Family Bread Book
- Oil & Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes
- Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking
- Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking
- One Year at Books for Cooks 1
- One Year at Books for Cooks 2
- One Year at Books for Cooks 3
- One Year at Books for Cooks 4
- One Year at Books for Cooks 6
- Pasta Passion
- Pizza, Pasta, and Polenta
- Real Fast Vegetarian Food
- Real Fast Vegetarian Food
- Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen
- Risotto: 30 Simply Delicious Recipes from an Italian Kitchen
- Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen
- A Splash & Drizzle: Getting the Most out of Oil and Vinegar in Your Kitchen
- Trattoria: Italian Food for Family and Friends
- Trattoria: Italian Food for Family and Friends
- Truly Italian: Quick and Simple Vegetarian Cooking
- Truly Italian: Quick & Simple Vegetarian Cooking
- Truly Italian: Quick & Simple Vegetarian Cooking
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers
- Ultimate Bread
- Ursula Ferrigno's Complete Italian Cookery Course
- Ursula Ferrigno's Trattoria: A Passion for Italian Food
- Ursula's Italian Cakes and Desserts

