A sun kissed Greek Island, an old wooden bach on the East coast of New Zealand's North Island and a vibrant family kitchen are the inspirations behind The Black Dog Cottage Cook Book. Adie McClellan gives us uncomplicated food, with a real edge - stylish yet very straightforward - Asian- and Mediterranean-inspired recipes, designed to be easily prepared, served without ceremony and to be eaten with joy and good company.

The Black Dog Cottage Cook Book will provide inspiration to anyone who seeks simple, fresh, tasty home cooked food. The book is a celebration of family, food, holidays and the iconic kiwi Bach. First published 2009.