Good Housekeeping Cookery Book - The Cook's Classic Companion by The Editors of Good Housekeeping

  • Curry powder (page 19)

    from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion Good Housekeeping Cookery Book (50th Anniversary Edition) by The Editors of Good Housekeeping

    • Categories: Spice / herb blends & rubs
    • Ingredients: cumin seeds; fenugreek seeds; mustard seeds; black peppercorns; poppy seeds; ground ginger; coriander seeds; hot chilli powder; turmeric
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Notes about Recipes in this book

  • Coronation chicken

  • Hot cross buns

    • dyanarose on January 18, 2025

      The recipe is missing an instruction to add the rest of the milk mix when mixing the yeast into the flour. The oven temp was a bit high, I'd try a lower temp but same bake time.

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  • ISBN 10 1843401150
  • ISBN 13 9781843401155
  • Published Aug 27 2004
  • Format Hardcover
  • Page Count 608
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Collins & Brown

Publishers Text

First published in 1948, the Good Housekeeping Cookery Book is firmly established as the cook's bible, and has sold millions of copies in its various editions. Completely updated to reflect the tastes of 2004, it is a superb collection of more than 850 foolproof, step-by-step recipes collated and triple-tested by the renowned Good Housekeeping Institute. Whatever occasion you are cooking for, you will find the perfect recipe within these pages. Classic family favourites are represented, along with unusual or more exotic dishes for special celebrations. The recipes range from meat, poultry and healthy fish dishes to vegetarian fare and mouth-watering cakes and puddings. There are also recipes for jams, pickles and chutneys, soups and sauces. Every recipe includes preparation and cooking times, freezing notes and a calorie count. There is also up-to-date information on everything from how to store fresh herbs to identifying the new and unusual ingredients available today. Full-colour photographs are featured throughout and the more difficult cooking techniques are illustrated with step-by-step colour artworks. The Good Housekeeping Cookery Book is a truly comprehensive and indispensable compendium for today's cook.

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