Italy, Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

  • Stuffed olives (Olive ascolane) (page 13)

    from Italy, Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy, Sea to Sky by Ursula Ferrigno

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: salted capers; garlic; fresh breadcrumbs; parsley; olive oil; queen olives; Italian Type 00 flour; eggs
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  • ISBN 10 1840006005
  • ISBN 13 9781840006001
  • Published May 15 2003
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

This recipe book contains a collection based on traditional dishes from the coasts, islands, mountains, rivers, forests and plains of Italy. The author has gathered together more than 100 simple vegetable, fish and fruit recipes from all over Italy and adapted them for home cooking. There are fish and spices from the coast, cheese and herbs from the mountains, funghi and nuts from the forest and pasta and fruits from the plains. The recipes - from classic vegetable and fish dishes through aromatic breads to indulgent puddings - are all authentically Italian. Made from the freshest natural ingredients, lovely to look at and simple to prepare, these dishes should be ideal for stress-free living.

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