Gluten-Free Baking by Phil Vickery

  • Gluten-free flour mix A (page 22)

    from Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Baking by Phil Vickery

    • Categories: Gluten-free
    • Ingredients: superfine white rice flour; potato flour; tapioca flour
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  • Show all Recipes...

Notes about this book

  • FJT on June 01, 2012

    I have quite a few gluten-free baking books but this one has given me by the far the best results to date. Every recipe I have tried has come out perfectly and the end products do not taste as if they are gluten-free!! Baking gluten-free had been slightly depressing until now, but I've rediscovered my pleasure in making and eating cakes and biscuits. A lot of my gluten-free baking books measure ingredients by volume which I have never found to be reliable. This measures by weight. I guess this might put some people off, but for me it's a definite plus. I also like the fact that I don't need a huge range of exotic flours for these recipes - there are three basic flour mixes and none of the ingredients for them are hard to find.

Notes about Recipes in this book

  • Toffee chocolate fudge brownie muffins

    • FJT on December 18, 2016

      Seriously good! I never have 3 different types of chocolate for this, so I always make them with the one that I have to hand. These always disappear really quickly.

  • Coffee cupcakes with mocha fondant icing

    • FJT on December 18, 2016

      I've made these a lot! The cupcake batter isn't overly sweet, which is just as well because the icing is seriously sugary. I often leave some of the cupcakes un-iced; they're very nice on their own.

  • Chocolate brownie torte

    • tekobo on August 14, 2022

      Delicious with fennel ice cream

  • Quick extra moist fruit cake

    • FJT on December 18, 2016

      This is my 'go to' quick cake when I just want something that is quite plain, but satisfying. Never lasts long in my house!

  • Rich fruit Christmas cake

    • etcjm on July 23, 2018

      Works and is like 'normal' Xmas cake. I omit the peel, cherries and whole almonds but that's because some of my family don't like them. My go to birthday cake or substantial cutting cake for visitors. Currently in the oven smelling gorgeous, very odd on a sunny day!

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  • ISBN 10 1554078113
  • ISBN 13 9781554078110
  • Published Feb 01 2011
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Firefly Books
  • Imprint Firefly Books

Publishers Text

Fabulous recipes for those suffering from celiac disease.

For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.

Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.

This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as:

  • Pancakes with maple syrup
  • Yorkshire puddings
  • Roasted hazelnut cookies

A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including:

  • Buttermilk muffins
  • Breakfast brioche
  • Rosemary and garlic focaccia
  • Indian flatbread

There is also a chapter dedicated to celebration cakes.



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