The New Bread Book / New Family Bread Book by Ursula Ferrigno
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- ISBN 10 1435104358
- ISBN 13 9781435104358
- Published Jan 01 2008
- Format Hardcover
- Page Count 200
- Language English
- Countries United States
- Publisher Metro Books
Publishers Text
First published as The New Family Bread Book.Other cookbooks by this author
- The 90s Vegetarian
- The 90s Vegetarian
- The Art of Bread (Cooking Arts Collection)
- Bread
- Bread: Artisan Breads from Baguettes and Bagels to Focaccia and Brioche
- Bread
- Bread: Baking by Hand or Bread Machine
- Bread: Baking by Hand or Bread Machine
- Bread: Baking by Hand or Bread Machine
- Bread
- Bread Revised
- Bringing Italy Home
- Bringing Italy Home
- Bringing Italy Home
- Buonissimo! Delicious, Irresistible Italian Cooking
- Buonissimo! Delicious, Irresistible Italian Cooking
- Cocina Italiana
- Complete Italian Cookery Course
- Cucina del Veneto: Delicious Recipes from Northeastern Italy and the Region's Capital Venice
- Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of Italy and its Capital Bologna
- Cucina di Amalfi: Sun-drenched Recipes from Southern Italy's Most Magical Coastline
- Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- Cucina Siciliana / Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island
- La Dolce Vita: Sweet Things from the Italian Home Kitchen
- La Dolce Vita: Sweet Things from the Italian Home Kitchen
- Dolci Italiani: Desserts, Cakes & Other Sweet Bakes from Italy
- Easy Everyday Italian
- Easy Everyday Pasta
- Easy Italian
- Flavors of Sicily / Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
- A Gourmet Guide to Oil and Vinegar: Discover and explore the world's finest speciality seasonings
- Gusto Italiano: Quick and Simple Rustic Vegetarian Cooking
- Gusto Italiano
- Italian Cooking
- Italian Cooking
- Italian Cooking - Shortcuts to Success
- Italy, Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
- Lemons and Limes: More Than 65 Bright and Zesty Ways to Enjoy Cooking with Citrus
- Lemons and Limes: 75 bright and zesty ways to enjoy cooking with citrus
- The New Family Bread Book
- Oil & Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes
- Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking
- Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking
- One Year at Books for Cooks 1
- One Year at Books for Cooks 2
- One Year at Books for Cooks 3
- One Year at Books for Cooks 4
- One Year at Books for Cooks 6
- Pasta Passion
- Pizza, Pasta, and Polenta
- Real Fast Vegetarian Food
- Real Fast Vegetarian Food
- Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen
- Risotto: 30 Simply Delicious Recipes from an Italian Kitchen
- Risotto: 30 Simply Delicious Vegetable Recipes from an Italian Kitchen
- A Splash & Drizzle: Getting the Most out of Oil and Vinegar in Your Kitchen
- Trattoria: Italian Food for Family and Friends
- Trattoria: Italian Food for Family and Friends
- Truly Italian: Quick and Simple Vegetarian Cooking
- Truly Italian: Quick & Simple Vegetarian Cooking
- Truly Italian: Quick & Simple Vegetarian Cooking
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
- Truly, Madly, Pasta: The Ultimate Book For Pasta Lovers
- Ultimate Bread
- Ursula Ferrigno's Complete Italian Cookery Course
- Ursula Ferrigno's Trattoria: A Passion for Italian Food
- Ursula's Italian Cakes and Desserts
