Asian Palate is a beautiful and unique 220-page, hardcover coffee table book highlighting the increasingly prominent role of wine in the dining experiences across 10 major cities in Asia: Hong Kong, Shanghai, Beijing, Taipei, Tokyo, Seoul, Bangkok, Kuala Lumpur, Singapore and Mumbai.

Asian Palate also covers historical influences on the dining and beverage cultures of the 10 cities, summarising the typical dishes with recommended wines to pair with them. Asian Palate provides suggestions on the best wines to accompany informal, family style meals as well as more formal, banquet style occasions. Unique illustrations and graphics especially developed for the book aid in categorising and highlighting the key information to matching Asian food with wine.

Perfect for all wine and food enthusiasts, Asian Palate is the first of a two-part offering to include Mastering Wine at the Asian Table focussing on mastering the language of wine using Asian descriptors as well as traditional Western descriptors, understanding the major grape varieties and becoming familiar with the key quality wine regions around the world with views from major Asian wine collectors.