Parmesan bread pudding with broccoli rabe from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby spinach salad with dates and almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gillsil on January 04, 2023

    Made half quantity of this tonight with tenderstem broccoli. Delicious flavours - I really liked the addition of the chilli pepper flakes - but I thought there was too much bread to the amount of egg and broccoli. Will make it again with less bread

  • Vanessa on April 20, 2013

    This totally rocked! I made it with broccoli (because that's the CSA provided).

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