Skirt steak with cilantro garlic sauce from Gourmet Magazine, April 2004 (page 168) by Ruth Cousineau

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Accompaniments: Roasted asparagus with feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on May 11, 2017

    A simple, flavorful steak. I added parsley and dill to the fresh cilantro, to use them up and made my SO grill this in spite of the threatening skies. Served with arugula salad and red wine vinaigrette.

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