Cabbage and corn slaw with cilantro and orange dressing from Bon Appétit Magazine, July 2007: The Barbecue Issue (page 114) by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled hot dogs with mango chutney and red onion relish; Feta burgers with grilled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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