Fried crispy polenta with rosemary and salt (Polenta fritta croccante con rosmarino e sale) from Jamie's Italy (page 35) by Jamie Oliver

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Notes about this recipe

  • Ganga108 on May 06, 2022

    Crispy polenta - deep fried - and rosemary flavoured. Delicious. Very crisp on the outside and soft and beautiful in the middle. I made the dry firm-set polenta in the morning and fried the cubes for a pre-dinner snack. Well loved and devoured quickly.

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