Fried pizza (Pizza fritta) from Jamie's Italy (page 59) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissabazley on October 21, 2011

    One word for this...YUM. So easy and so delicious. The frying really adds extra flavour. I used grapeseed oil instead of olive oil as it is better for my non-stick pans. A great crunchy crust. I love the simple ingredients and pure flavours. A good change from the traditional baked pizza (never mind that it's a bit more fat)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.