Spaghetti Trapani style (Spaghetti alla Trapanese) from Jamie's Italy (page 121) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino Romano cheese.

  • Charlotte_vandenberg on October 04, 2024

    Very nice, going to make this again.

  • Delys77 on November 09, 2011

    Very interesting as it s quite different. Overall result has a nice texture and a great flavour.

  • melissabazley on October 02, 2011

    This is a quick and delicious pasta, very similar to a traditional pesto, but a bit more "meaty" due to the almonds. I used almonds with skin on, and pretty much did the whole thing in the food processor, except for the cherry tomatoes. Very tasty.

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Reviews about this recipe

  • Lisa Is Cooking

    The sauce is a raw pesto of sorts to which chopped tomatoes are added. Because they’re not cooked at all, the dish is really all about the freshness and flavor of the tomatoes.

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