Sausages and green lentils with tomato salsa (Salsicce con lenticchie verdi e salsa di pomodoro) from Jamie's Italy (page 221) by Jamie Oliver

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Notes about this recipe

  • et12 on January 28, 2025

    This was excellent and all came together in about an hour and without much fuss. Flavours work really well together. I used a Cumberland sausage instead of Italian.

  • erin g on August 20, 2013

    I used a pork cumin sausage, and it turned out lovely. I also added lemon zest and lemon juice to the lentils instead of the red wine vinegar, as I was making a red wine vinaigrette for an accompanying salad. Really excellent.

  • Delys77 on October 31, 2011

    The sauce and the lentils were nice but the sausage was chicken so it ended up being super dry. Pork would doubtless be much better

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