Sevtap's Turkish chicken from Turkish Flavours: Recipes From a Seaside Café by Sevtap Yüce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on April 04, 2014

    Thanks Margaret for indexing and introducing this cafe! This is delicious, easy and very much worth trying. I used my tagine, and a whole chicken.. red chillies (not green).. fantastic!

  • Sawalkerflinders on March 27, 2014

    I borrowed this book from our local library and made this chicken recipe. It is very easy and delicious and I've made it a few times since when I've had a crowd - just increase quantities. One of my favourites!

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