Sour-cherry hot cross buns from Australian Gourmet Traveller Magazine, April 2014 (page 194) by Alice Storey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 30, 2015

    I think that these were the best hot cross buns I have ever made! Deliciously light and fluffy straight out of the oven, and still great toasted the next day. I made a few changes to the recipe - instead of 200g dried sour cherries I used 100g sour cherries (soaked in early grey tea - leftover liquid used instead of water for the glaze), 100g glazed orange rind and 50g currants. Instead of fresh lemon and orange zest I added a few drops of orange extract.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.