Green bean-sweet potato salad with peanut dressing from Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons

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Notes about this recipe

  • Vanessa on April 16, 2013

    I made the peanut sauce yesterday, prepared the veggies today (and added a bit of tofu cooked in scalliion oil). Mmmm Mmmm. I really like this peanut sauce, which is super easy (OK, I did use chunky peanut butter instead of peanuts!) and super tasty. The lemongrass gives it an additional dimension. I always forgot (from one time to the next) what a pain it is to prepare three separate veggies (green beans, sweet potatoes, and cabbage), but it was perfect for the contents of my CSA box (OK, it had cabbage and sweet potatoes, but definitely did NOT have lemongrass!). Does anyone have a CSA that offers lemongrass? If you do, I'd be willing to bet the big bucks that you don't live in South Carolina! But I digress .... still, this is a great main-dish salad.

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