Espresso and hazelnut chocolate cake from River Cafe Cookbook Easy by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on September 03, 2014

    Very good, a nice balance of flavors, and flourless (and therefore glutenfree) too. Not difficult, but quite elaborate. I found it almost impossible to dissolve that much instant coffee in that little water, it all became a large lump. Next time I will simply sprinkle it into the mixture. The oven time it needed was almost double the time given.

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