Micro-brewery honey-wheat bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 189) by King Arthur Flour

  • honey
  • old-fashioned oats
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Can substitute mild-flavored beer of your choice for amber ale.

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Notes about this recipe

  • Eat Your Books

    Can substitute mild-flavored beer of your choice for amber ale.

  • anya_sf on February 25, 2019

    I used an IPA and reduced the honey by a third as I didn't want the bread to be too sweet. In hindsight, I should have used the full amount of honey with the IPA, or used a less bitter beer. Still, the bread was very pleasant, not too heavy, with a bit of chew from the oats. Would make again. The bread took 40 minutes to bake; I did not need to tent it with foil.

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Reviews about this recipe

  • Serious Eats

    This was a very simple recipe that resulted in a soft bread that would be a great whole wheat replacement for people who aren't fond of denser loaves.

    Full review
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