Thai chicken curry wraps from Belly Full by Amy Flanigan

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Notes about this recipe

  • krobbins426 on February 17, 2012

    Used Trader Joe's Mock Chicken into pan with almonds and spinach, added raw diced red pepper and two chopped scallions (also raw) and cilantro instead of parsley. Served on the side of crusty bread and edamame. Very quick weekday dinner.

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