Black banana cake from BBC Food by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 27, 2012

    This has become my favorite banana bread recipe (though Nigel calls it a cake - maybe it's a Brit thing). The addition of ground toasted hazelnuts gives the flavor a lot more depth than my previous go-to recipe. The demerara sugar on the top gives it a nice sweet crunch. And dark chocolate chips gives a great texture and taste contrast to the smooth sweet bread/cake. Great recipe!

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