Wheat beer chicken from The Farm: Rustic Recipes for a Year of Incredible Food (page 8) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Fine Cooking

    Succulent roast chicken is infused with Belgian witbier, orange zest, and coriander for big flavor. Serve with crusty bread for sopping up its savory, citrusy sauce.

    Full review

  • Leite's Culinaria

    This is one buzzed bird. As in blotto. Blitzed. Besotted. But we’re not complaining. Nope. Nor are we going to let the little fact that this bird is bathed, er, braised in beer stop us from pouring...

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.