Mustard-garlic chicken paillards with spring peas and lemon from The Farm: Rustic Recipes for a Year of Incredible Food (page 32) by Ian Knauer

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Notes about this recipe

  • Breadcrumbs on June 10, 2012

    p. 32 - The photography in the book is lovely and that's what initially drew me to this recipe. An artistic arrangement of peas cascading over perfectly grilled chicken all laid out on a white plate...the dish really popped off the page. While mine may not have been so pretty, it was indeed tasty...especially the mélange of peas. The lemon really enhanced the sweet, fresh flavours of the peas and made the dish in my view. Next time around I'd marinade the chicken for a longer duration, as I didn't feel the flavours of the mustard mixture really came through. That said the chicken provided the perfect canvas for the peas to shine. Great dish! Photos here: http://chowhound.chow.com/topics/848094#7392769

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