Grilled filet mignon with summer herb sauce from The Farm: Rustic Recipes for a Year of Incredible Food (page 122) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 24, 2012

    p. 122 Delicious. The light, fresh-tasting and somewhat tangy herb sauce is a perfect partner for the rich, smoky flavours of the grilled filets. I’ve made something similar from an old Gourmet recipe on Epi but this seemed to trump that dish and I’ll definitely make this again. This would be perfect with a whole grilled tenderloin as you could slice it and serve it buffet style with the sauce on the side or, drizzled atop – hot or, at room temperature. Perfect summer food. Love that sauce!! Photos here: http://chowhound.chow.com/topics/799537#7421094

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