Rose Levy Beranbaum's Jewish rye from Lucky Peach Magazine, Summer 2012 (#4): The American Food Issue (page 50) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley-malt syrup or honey for malt powder.

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