Creamy spinach spaghetti with roasted tomatoes from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Vanessa on September 11, 2012

    Make a sauce for pasta with sauteed spinach, avocado, greek yogurt, and basil? Yeah, right. But after trying it, I have to tell you: do it. Just do it. I put a couple of leaves of extra basil in to help cover the avocado-ey taste so the non-fan in the family wouldn't really notice it as much, but it was good either way. Made a great pasta sauce, and then a terrific dipping sauce for breadsticks. In fact, it would make a great dip, period.

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