Plum almond tart from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TCuiziniere on September 12, 2012

    I used 73 grams of ground almonds.

  • Vanessa on September 11, 2012

    The tart dough included with this recipe was extremely temperamental (even though our South Carolina summer has suddenly turned marvelously crisp!), and I did a lot of squishing flattish bits of dough together. And the tart, assembled, only took about 20 minutes to cook (rather than 40-45), maybe also due to our "room temperature" being a bit high? The result is very high-five-worthy, though not as almond-flavored as I'd hoped. Still, the presentation is fabuloso and I'll make it again, with a different dough.

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