The Best Bread Ever: Great Homemade Bread Using your Food Processor by Charles van Over

  • The best bread ever

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Notes about this book

  • Eat Your Books

    1998 International Association of Culinary Professionals Award Winner

  • aboutbread on May 10, 2010

    Not a bread machine book. This book relies on the food processor with the metal cutting blade to make bread dough.

  • sfcarole on January 14, 2010

    I've made bread every week for the last two years using his recipes and techniques. And it's very simple to adapt his methods to other bread recipes. The whole process becomes incredibly quick and easy.

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  • ISBN 10 0767900324
  • ISBN 13 9780767900324
  • Published Dec 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Broadway Books
  • Imprint Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)