Observer Food Monthly Magazine, November 2009: Special Issue: Christmas Made Easy by the Experts

  • Butternut squash soup with saffron cream

    Butternut squash soup with saffron cream (page 6)

    from Observer Food Monthly Magazine, November 2009: Special Issue: Christmas Made Easy by the Experts Observer Food Monthly Magazine, November 2009 by Annie Bell

    • Categories: Soups; Christmas
    • Ingredients: onions; celery hearts; leeks; butternut squash; turkey stock; saffron; crème fraîche; scallops; parsley
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  • Published Nov 01 2009
  • Format Magazine
  • Page Count 26
  • Language English
  • Countries United Kingdom