Observer Food Monthly Magazine, November 2009

  • Guinea fowl with orange and Szechuan pepper

    Guinea fowl with orange and Szechuan pepper (page 10)

    from Observer Food Monthly Magazine, November 2009 Observer Food Monthly Magazine, November 2009 by Nigel Slater

    • Categories: Main course; Christmas; Cooking for 1 or 2
    • Ingredients: guinea fowl; onions; carrots; celery; Szechuan peppercorns; stock; oranges; bay leaves; whole star anise
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  • Published Nov 01 2009
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United Kingdom