Observer Food Monthly Magazine, March 2012

  • Lamb with roast garlic and fennel seeds

    Lamb with roast garlic and fennel seeds (page 13)

    from Observer Food Monthly Magazine, March 2012 Observer Food Monthly Magazine, March 2012 by Nigel Slater

    • Categories: Main course; Easter / Lent
    • Ingredients: lamb leg meat; fennel seeds; garlic; Marsala wine
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  • Almond cake (Tarta de Santiago)

    • Jane on August 28, 2021

      Given a choice of Roden almond cakes I would always go for her Orange almond cake (which is one of my favorite cakes of all time). But I didn't have the spare two hours to boil and cool the oranges so this was second choice. And that is where it will stay. It's a perfectly nice cake but it's lighter and drier than the orange cake and I like dense and moist cakes. I served it with blackberries and whipped cream and everyone enjoyed it.

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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 50
  • Language English
  • Countries United Kingdom