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Donna Hay Magazine, Oct/Nov 2010 (#53)

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  • Broad bean purée

    Broad bean purée (page 32)

    • Categories: Side dish; Spring; Vegetarian
    • Ingredients: broad beans; pecorino cheese; basil
  • Spring salad

    Spring salad (page 32)

    • Categories: Salads; Side dish; Spring
    • Ingredients: broad beans; prosciutto; goat cheese; salad greens
  • Cherry tomato, basil and pecorino pasta

    Cherry tomato, basil and pecorino pasta (page 34)

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Vegetarian
    • Ingredients: orecchiette pasta; cherry tomatoes; basil; pecorino cheese
  • Asparagus with pecorino and lemon dressing

    Asparagus with pecorino and lemon dressing (page 34)

    • Categories: Dressings & marinades; Quick / easy; Side dish; Spring; Vegetarian
    • Ingredients: lemons; pecorino cheese; asparagus
  • Creamy lemon dressing

    Creamy lemon dressing (page 38)

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Spring; Vegetarian
    • Ingredients: sour cream; lemons
  • Char-grilled chicken with ginger noodles

    Char-grilled chicken with ginger noodles (page 41)

    • Categories: Grills & BBQ; Pasta, doughs & sauces; Quick / easy; Main course; Spring; Asian
    • Ingredients: chicken breasts; sesame oil; ginger; red chiles; oyster sauce; udon noodles; cilantro; green onions; limes
  • Sesame beef salad

    Sesame beef salad (page 42)

    • Categories: Quick / easy; Salads; Main course; Spring; Asian
    • Ingredients: beef sirloin; soy sauce; sherry vinegar; sesame oil; red chiles; tomatoes; cucumbers; red onions; mint; scallions; sesame seeds
  • Spiced chicken with carrot salad and harissa yoghurt

    Spiced chicken with carrot salad and harissa yoghurt (page 42)

    • Categories: Quick / easy; Salads; Sauces, general; Main course; Spring; North African
    • Ingredients: chicken breasts; ground cumin; dried chilli flakes; zucchini; carrots; parsley; harissa; yoghurt
  • Lemon and mint iced tea

    Lemon and mint iced tea (page 49)

    • Categories: Beverages / drinks (no-alcohol); Spring
    • Ingredients: mint; lemons; lemonade soft drink (Australia/NZ); lemon tea
  • Caper and anchovy salsa verde

    Caper and anchovy salsa verde (page 49)

    • Categories: Dips, spreads & salsas; Side dish; Spring
    • Ingredients: capers; anchovies; parsley; mint; basil
  • Creamy caramel ice-cream

    Creamy caramel ice-cream (page 51)

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Spring
    • Ingredients: double cream; caramel filling
  • Raspberry and banana frozen yoghurt

    Raspberry and banana frozen yoghurt (page 51)

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Spring
    • Ingredients: bananas; frozen raspberries; vanilla yogurt
  • Vanilla meringue ice-cream

    Vanilla meringue ice-cream (page 51)

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Spring
    • Ingredients: double cream; condensed milk; vanilla bean paste; meringues
  • Choc-swirl caramel ice-cream

    Choc-swirl caramel ice-cream (page 51)

    • Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Spring
    • Ingredients: double cream; chocolate syrup; caramel filling
  • Green olive and lemon dressing

    Green olive and lemon dressing (page 52)

    • Categories: Dressings & marinades; Quick / easy; Sauces for fish; Sauces for meat; Spring
    • Ingredients: green olive tapenade; lemons
  • Horseradish and yoghurt dressing

    Horseradish and yoghurt dressing (page 52)

    • Categories: Dressings & marinades; Quick / easy; Sauces for meat; Spring
    • Ingredients: yoghurt; horseradish cream
  • Spicy orange and mint dressing

    Spicy orange and mint dressing (page 52)

    • Categories: Dressings & marinades; Quick / easy; Sauces for meat; Spring; North African
    • Ingredients: harissa; bottled orange juice; mint
  • Mayonnaise and chive dressing

    Mayonnaise and chive dressing (page 52)

    • Categories: Dressings & marinades; Quick / easy; Spring
    • Ingredients: mayonnaise; white balsamic vinegar; chives
  • Spring cider punch

    Spring cider punch (page 58)

    • Categories: Cocktails / drinks (with alcohol); Spring
    • Ingredients: hard apple cider; apple juice; vodka; limes; green-skinned apples
  • Basic brioche

    Basic brioche (page 62)

    • Categories: Bread & rolls, savory; Spring; French
    • Ingredients: active dry yeast; Italian 00 flour; butter
  • Orange brioche muffins with lemon icing

    Orange brioche muffins with lemon icing (page 66)

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Spring; French
    • Ingredients: active dry yeast; Italian 00 flour; butter; oranges; icing sugar; lemons
  • Chocolate swirl brioche

    Chocolate swirl brioche (page 66)

    • Categories: Bread & buns, sweet; Afternoon tea; Spring; French
    • Ingredients: active dry yeast; Italian 00 flour; butter; dark chocolate; single cream
  • Cinnamon brioche scrolls

    Cinnamon brioche scrolls (page 67)

    • Categories: Bread & buns, sweet; Afternoon tea; Spring; French
    • Ingredients: active dry yeast; Italian 00 flour; butter; ground cinnamon; demerara sugar
  • Raspberry and almond brioche tarts

    Raspberry and almond brioche tarts (page 67)

    • Categories: Bread & buns, sweet; Afternoon tea; Spring; French
    • Ingredients: active dry yeast; Italian 00 flour; butter; almond meal; raspberries
  • Caper and lemon butter snapper

    Caper and lemon butter snapper (page 70)

    • Categories: Main course; Spring
    • Ingredients: snapper; baby capers; lemons; baby spinach

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  • Published Oct 01 2010
  • Format Magazine
  • Language English
  • Countries Australia
Donna Hay Magazine, Oct/Nov 2010 (#53)

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