Cooking Light Magazine, May 2012

  • Artichoke galette

    Artichoke galette (page 12)

    from Cooking Light Magazine, May 2012 Cooking Light Magazine, May 2012

    • Categories: Pies, tarts & pastries; Main course; French; Vegetarian
    • Ingredients: baby artichokes; black peppercorns; shallots; French breakfast radishes; refrigerated pie crust; pine nuts; Asiago cheese; thyme
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  • Crispy flounder and roasted tomatoes

    • sharone7 on September 20, 2021

      I increased the salt and brushed with olive oil rather than using cooking spray. The roasted tomatoes and capers are gorgeous here and the real star, I'd say. This was easy and quick and I'd definitely do it again.

  • Butterscotch pudding

    • robinorig on July 20, 2014

      BUTTERSCOTCH PUDDING WITH RUM JELLY http://simmerandboil.cookinglight.com/2014/07/08/wow-youve-got-to-try-this-grown-up-jellied-desserts/

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  • Published May 01 2012
  • Format Magazine
  • Page Count 156
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.