Jamie Magazine, Dec 2011/Jan 2012 (#25)

  • Vietnames beef pho (page 10)

    from Jamie Magazine, Dec 2011/Jan 2012 (#25) Jamie Magazine, Dec 2011/Jan 2012 (#25)

    • Categories: Soups; Vietnamese
    • Ingredients: onions; rice noodles; bok choi; sugar snap peas; beef steaks; fish sauce; coriander leaves; red chillies; limes
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  • Lemony lentil & Swiss chard soup (Adas bil hamod)

    • Bloominanglophile on February 03, 2014

      This Lebanese soup/stew was interesting--especially the lemon flavor. It also has a hefty amount of garlic (which I did pulverize with my mortar & pestle). Definitely good for what ails you--which was a cold at the time! Do check out the article from which this came. Culinary personalities gave their favorite restorative soup recipes and the books they like to read while bedridden!

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  • Published Dec 01 2011
  • Format Magazine
  • Page Count 122
  • Language English
  • Countries United Kingdom