Martha Stewart Living Magazine, January 2012

  • Smoked trout, crème fraîche, and pickled onions on pumpernickel

    Smoked trout, crème fraîche, and pickled onions on pumpernickel (page 50)

    from Martha Stewart Living Magazine, January 2012 Martha Stewart Living Magazine, January 2012

    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: crème fraîche; smoked trout; cocktail pumpernickel bread; pickled onions; dill
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  • Pork sausages and white beans

    • Nancith on December 24, 2014

      Rather like a simple cassoulet, substantial & hearty. Used olive oil instead of butter, but that didn't seem to adversely affect the taste.

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  • Published Jan 01 2012
  • Format Magazine
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia