Cooking Light Magazine, July 2012

  • Spicy basil-beef salad

    Spicy basil-beef salad (page 12)

    from Cooking Light Magazine, July 2012 Cooking Light Magazine, July 2012

    • Categories: Salads; Quick / easy; Dressings & marinades; Main course; Summer; Asian
    • Ingredients: beef hanger steaks; reduced salt soy sauce; rice vinegar; lemongrass; dark sesame oil; fish sauce; chile paste; basil; cucumbers; heirloom tomatoes; shallots
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Notes about Recipes in this book

  • Wild rice and carrots

    • wittwoman on November 23, 2015

      We buy precooked Simply Balanced Cultivated Wild Rice from Target for this dish, which reheats in 90 seconds. Great color contrast between the rice, carrots and parsley, which always catches people's eye. Solid gluten-free side. Very easy to whip up for a dinner party.

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  • Spicy basil-beef salad

    • Bitten Word

      The flavors are confident and striking, but they all work together really well. The result is a spicy, zingy salad that's fresh and full of summer flavors.

      Full review
  • Published Jul 01 2012
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.