Fine Cooking Magazine, Aug/Sep 2012

  • Grilled Korean skirt steak

    Grilled Korean skirt steak (page 10)

    from Fine Cooking Magazine, Aug/Sep 2012 Fine Cooking Magazine, Aug/Sep 2012 by Dawn Yanagihara

    • Categories: Grills & BBQ; Quick / easy; Main course; Korean
    • Ingredients: Asian pears; soy sauce; sake; scallions; sesame oil; sesame seeds; beef skirt steaks
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Notes about Recipes in this book

  • Pork souvlaki salad with black pepper tzatziki

    • eBrowner on February 28, 2013

      try with grilled chicken instead of pork. Very good.

  • Mixed greens with ricotta salata, toasted walnuts, and raspberry vinaigrette

    • Christine on August 17, 2014

      By default, I tend to think of fruit as something to be eaten out of hand or used in a baked good, but I'm trying to branch out and find savory uses when I have extra and this recipe was just the ticket! This delicious salad also broke me out of a salad rut, but I did use it as more of a template than a strict recipe. I used a different recipe (from Cooking with Nora by Nora Pouillon) for the vinaigrette portion that called for fresh raspberries instead of raspberry vinegar which I did not have. I substituted a firm, dry feta for ricotta salata which I know would have been great but I have a hard time finding near me. I have made this twice already and will definitely make again -- it's perfect for lunch.

  • Gazpacho

    • Margaret1 on August 20, 2012

      Great gazpacho, particularly for non-cucumber fans. Cilantro is not necessary for those who don't like it.

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  • Published Aug 01 2012
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.