Riverstone Kitchen Simple by Bevan Smith

  • Wild mushrooms with garlic, parsley and lemon sourdough

    from Riverstone Kitchen Simple Riverstone Kitchen Simple by Bevan Smith

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: wild mushrooms; baker's flour; grapes; wheatgerm; garlic; parsley; lemons; rocket
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Notes about Recipes in this book

  • Shaved cabbage salad with roast hazelnuts, Parmesan and balsamic

    • runoutofshelves on November 15, 2014

      A great salad. I love it when a cookbook says this has been a favorite in the restaurant, or at home. Often they are terrific recipes. This has the unusual combination of cabbage and parmeson, and maybe the novelty will wear off. but for a first go, we had it with grilled fish and chips and it was delicious.

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  • ISBN 10 1869509935
  • ISBN 13 9781869509934
  • Published Nov 02 2012
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries New Zealand
  • Publisher Harper Collins

Publishers Text

This second book from Riverstone Kitchen is full of mouth-watering recipes that are easy to prepare, as well as simple growing tips for the keen home gardener and cook. Accompanied by inspiring images of both the food and garden, RIVERSTONE KITCHEN: SIMPLE shares the secrets from one of New Zealand's most-loved restaurants.watering, inspiring images of the food and garden, with simple growing tips for ingredients that take the dishes beyond the ordinary.

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