Food & Wine Magazine, September 2012: Travel Issue

  • A clockwork orange

    A clockwork orange (page 29)

    from Food & Wine Magazine, September 2012: Travel Issue Food & Wine Magazine, September 2012

    • Categories: Beverages / drinks (no-alcohol); Vegan
    • Ingredients: fresh ginger; golden beets; carrots; cantaloupes; ground cayenne pepper
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Notes about Recipes in this book

  • Stuffed eggplant with lamb and pine nuts

    • jbny on December 07, 2023

      recipe is in Ottolenghi's Jerusalem

  • Smokin' sweet chicken wings with cherry barbecue glaze

    • Breadcrumbs on September 08, 2013

      These wings sounded outstanding and while they were really yummy, there are other wing recipes that we much prefer. I had good quality sour cherry preserves and had hoped that the cherry flavour would be more prominent than it was in the finished dish. Good but not great so I won’t repeat this one. Photos here: http://chowhound.chow.com/topics/915980#8312675

  • Bison steaks with fig-balsamic sauce

    • Acarroll on August 02, 2024

      Bison was chewy, not sure why because I think I cooked it properly. But the sauce was absolutely delicious. Used cranberry balsamic instead of fig because that's what I had.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.