Cooking Light Magazine, October 2012

  • Chocolate-toffee apples

    Chocolate-toffee apples (page 14)

    from Cooking Light Magazine, October 2012 Cooking Light Magazine, October 2012

    • Categories: Candy / sweets; Dessert; Snacks; Cooking for a crowd; Halloween
    • Ingredients: red-skinned apples; pecans; granulated sugar; heavy cream; dark chocolate; brown sugar corn syrup
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Notes about Recipes in this book

  • Chicken and vegetable soup

    • vickster on November 23, 2012

      I really liked this soup recipe wihich is basic but easy and satisfying - and healthy too! I used turkey broth and turkey meat. Also added chopped celery and edamame beans instead of green beans.

  • Roasted chicken thighs with mustard-thyme sauce

    • bktravels on January 21, 2022

      This was relatively fast, easy, and tasty. We had boneless thighs, so we cut the oven time down to about 9 minutes. Also, the recipe calls for starting in a nonstick skillet, moving the thighs to a glass baking dish, and then moving them to a plate before returning them to the skillet. It was simple to adapt the recipe by starting with an oven safe skillet (not nonstick because of the high oven temp) and then eliminating the glass dish. Some of the reviews with the recipe had good suggestions.

  • Green curry fritters

    • sarahalley on November 27, 2012

      Good flavor, but needs some sort of interesting sauce to go with it. We ate these as burgers, went over well.

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  • Published Oct 01 2012
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries United States

Publishers Text

Cooking Light is the world’s largest and most trusted food and lifestyle brand—making healthy food taste great, and making healthy living an enjoyable part of our every day lives.

Cooking Light offers fresh, nutritious and easy-to-follow kitchen-tested recipes for every day living or special occasions. So whether you are in a hurry to prepare a quick and easy dinner tonight or need a game plan for the perfect party, Cooking Light provides the tools for cooks of all levels to feel confident in creating great tasting, healthy meals along with a variety of tips and advice for ways to embrace a healthier and happier lifestyle.