Jamie Magazine, November 2012 (#33)

  • Easy sautéed turnips

    from Jamie Magazine, November 2012 (#33) Jamie Magazine, November 2012 (#33) by Jamie Oliver

    • Categories: Quick / easy; Winter; Vegetarian
    • Ingredients: shallots; turnips; thyme
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Notes about Recipes in this book

  • Winter slaw with tahini dressing

    • eeeve on February 07, 2016

      I used this dressing on a grated carrot and apple salad, which worked incredibly well. Also mixed in a variety of seeds and topped it with a sprinkle of nigella seeds for a bit of visual contrast.

  • Citrus shortbread

    • FJT on December 05, 2012

      I found these difficult to roll out ... and overly sweet for shortbread. The citrus zest was nice though and I might just add this to my normal shortbread recipe in future.

  • Gluten-free mince pies

    • FJT on December 16, 2012

      Lovely, light gluten-free pastry (although it was completely unrollable after resting in the fridge and had to be warmed up again before it was workable!) Might halve the sugar in the pastry next time round. I didn't make the filling as I already had some gluten-free mincemeat that I made last year.

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  • Published Nov 01 2012
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue of Jamie magazine is packed with over 101 delicious and easily achieved recipes both from Jamie himself and a number of other top chefs. Jamie says of the magazine, "This magazine is all about passionate producers, insanely good ingredients and great recipes that can easily be cooked at home. It's a real breath of fresh air." Jamie magazine is not only about recipes but also about talented chefs and home cooks who enjoy creating amazing meals. Each magazine is about places with strong food cultures and it's about Jamie, what he grows in his own garden and what he cooks on the weekend.