Where Women Cook, Winter 2013

  • Signature sugar cookie dough (page 15)

    from Where Women Cook, Winter 2013 Where Women Cook, Winter 2013

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; granulated sugar; store-cupboard ingredients
    • Accompaniments: Royal icing
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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Stampington & Company

Publishers Text

Feast your eyes on over 100 pages of mouthwatering food and beautiful spaces in the Winter 2013 issue of Where Women Cook. Within this issue you will find the heartwarming stories, inspiring passions, and delicious recipes of Seattle-based chef and author Lisa Dupar; chef, food stylist, and photographer Aran Goyoaga; winery owner Kelly Fleming; and many more. Celebrate the holidays and make your winter a memorable one with family and friends, great food, and Where Women Cook.